|
Daily Menu
Eggs Benedict (ham), Royale (salmon) or Florentine (spinach), with Poached Egg, Muffin & Hollandaise
£7.95
Full English Breakfast with Bacon, Egg, Black Pudding, Sausage, Tomato, Beans, Bubble 'n' Squeak & Mushrooms
£7.95
Veggie Breakfast (as above but without bacon and with veggie sausage)
£6.95
Winter Vegetable Soup of the Day, croutons & artisan baked bread
£3.95
European Cheese Selection with Rustic Bread, Chutney & Seasonal Fruit
£6.95
Mediterranean Style Humous, Mixed Queen Olives & Stone Baked Pitta Bread
£6.95
Warm Goats Cheese Salad with Pear, Walnut, Watercress & Rocket with Beetroot Puree
£7.95
Classic Caesar Chicken Salad with Cos Lettuce, Parmesan & Garlic Croutons
£7.95
Green Shell Mussels Stewed in White Wine, Garlic & Herbs and served with Chips
£7.95
Halloumi and Roasted Red Pepper Ciabatta with Black Olive Tapenade, Garlic Butter & Chips
£7.95
Steak and Stilton Ciabatta Sandwich with Garlic Butter, Lettuce, Tomato, Onion & Chips
£8.95
Burgers British Beef, Lamb, Chicken or Veggie Stack Burger with Lettuce, Tomato, Onion & Chips
£7.95
Beer Battered Haddock with Mushed Green Peas, Tartare Sauce & Chips
£8.95
6oz Fillet Steak with Mustard Mousse, Balsamic Roasted Tomato & Steak Frites
£12.95
Corn-Fed Chicken Breast, Butternut Squash with Spinach and Potato Mash & Red Wine Gravy £11.95
Traditonal Sunday Roast with all the trimmings £9.95
Party Food*
*please allow 2 days notice
Caviar, Creme Fresh & Chive on Potato Fritter
Duck Supreme with Wild Mushroom Compote
Scallops and Chorizo with Mango & Chilli Chutney
*
Baked New Potato with Cheddar & Bacon
Turkey Slice, Stuffing & Chestnut Stuffing
Beef Carpaccio & Horseraddish Rosti with Rocket Pesto
*
Sundried Tomato, olive, Feta & Anchovy Skewers
Pear, Walnut & Goats Cheese Stack with Watercress
Sweet Potato Disc with Scallop & Pea Puree
*
Fillet Steak with Stilton, Rocket & Walnut Pesto
Camembert, Cranberry & Walnut Stack
Goats Cheese with Parma Ham & Spinach Slice
*
Brie Crusted with Pineapple & Almonds
Roasted Halloumi & Salami with Oregano & Chilli
Pastrami, Gherkin & Camembert, rolled and sliced
*
Mature Cheddar Crisp Straws with Red Onion Chutney
Thyme Roasted Baby Carrot and Corriander Soup Shot
Smoked Salmon, Cream Cheese & Chive on Rice Cake
*
Casino Quail Egg, Caviar & Prosciutto Ham
Cherry Tomato, Garlic & Mozzarella Bruschetta
Crispy Bacon, Poached Quail Egg & Black Pudding Stack
*
Parma Ham, Course Pate & Red Onion Marmalade Slice
Peppered Smoked Salmon with Cream Cheese & Dill
Squid Skewer with Almond Stuffed Queen Olive
*
Pigs in Blankets (Chipolate, Sage Leaves and Bacon)
Roasted Chicken, Brie and Parma Ham
Stuffed Cherry Tomato with Black Olives and Capers (V)
*
Satay Chicken Skewers with Sweet Chilli Dip
Chinese Spring Rolls with Black Bean Dipping Sauce
Any 5 Plates for £75
(we recommend 5 plates per 10 guests)
Christmas Menu £20
Black Tiger Prawn Cocktail with Mixed Leaves & Rosemary Sauce
Smoked Salmon & Watercress Salad with Horseraddish Creme
Pigs-in-Blankets (Chipolate, Sage Leaves & Streaky Bacon)
*
Turkey Stuffed with Classic Pork & Chestnut Stuffing
or
Chestnut Mushroom & Cashew Nut Wellington Roast
with
Rosemary Roast Potatoes with Parsnips, Honey & Thyme
Baby Carrots with Thyme, Cumin and Orange Butter
Brussel Sprouts with Bacon, Sage & Chestnut Butter
Sugar Snap Peas with Parsley, Garlic and Lemon Butter
Roast Butternut Squash with Chilli & Corriander
Port Cranberry Sauce
Gravy & Stock Reduction
*
Classic Christmas Pudding with Brandy Ice Cream
Freshly Baked Mince Pies with Double Cream
Cheese Selection Board, Bread, Chutney & Seasonal Fruit
***
Please email your requests to duchessevents2008@gmail.com
Click to download foodpack pdf
|
