The Duchess
Home Drinks Foods The Room Upstairs Gallery what's On Contact
food

 Daily Menu
 

Eggs Benedict (ham), Royale (salmon) or Florentine (spinach), with Poached Egg, Muffin & Hollandaise
£7.95

Full English Breakfast with Bacon, Egg, Black Pudding, Sausage, Tomato, Beans, Bubble 'n' Squeak & Mushrooms

£7.95

Veggie Breakfast (as above but without bacon and with veggie sausage)
£6.95

Winter Vegetable Soup of the Day, croutons & artisan baked bread
£3.95

European Cheese Selection with Rustic Bread, Chutney & Seasonal Fruit
£6.95

Mediterranean Style Humous, Mixed Queen Olives & Stone Baked Pitta Bread
£6.95

Warm Goats Cheese Salad with Pear, Walnut, Watercress & Rocket with Beetroot Puree
£7.95

Classic Caesar Chicken Salad with Cos Lettuce, Parmesan & Garlic Croutons
£7.95

Green Shell Mussels Stewed in White Wine, Garlic & Herbs and served with Chips
£7.95

Halloumi and Roasted Red Pepper Ciabatta with Black Olive Tapenade, Garlic Butter & Chips
£7.95

Steak and Stilton Ciabatta Sandwich with Garlic Butter, Lettuce, Tomato, Onion & Chips
£8.95

Burgers British Beef, Lamb, Chicken or Veggie Stack Burger with Lettuce, Tomato, Onion & Chips
£7.95

Beer Battered Haddock with Mushed Green Peas, Tartare Sauce & Chips
£8.95

6oz Fillet Steak with Mustard Mousse, Balsamic Roasted Tomato & Steak Frites
£12.95

Corn-Fed Chicken Breast, Butternut Squash with Spinach and Potato Mash & Red Wine Gravy £11.95

 

Traditonal Sunday Roast with all the trimmings £9.95

 

 

Party Food*

*please allow 2 days notice

 

Caviar, Creme Fresh & Chive on Potato Fritter

 Duck Supreme with Wild Mushroom Compote

 Scallops and Chorizo with Mango & Chilli Chutney

*

 Baked New Potato with Cheddar & Bacon

Turkey Slice, Stuffing & Chestnut Stuffing

Beef Carpaccio & Horseraddish Rosti with Rocket Pesto

*

Sundried Tomato, olive, Feta & Anchovy Skewers 

Pear, Walnut & Goats Cheese Stack with Watercress

Sweet Potato Disc with Scallop & Pea Puree

*

Fillet Steak with Stilton, Rocket & Walnut Pesto

Camembert, Cranberry & Walnut Stack

Goats Cheese with Parma Ham & Spinach Slice

*

Brie Crusted with Pineapple & Almonds

 Roasted Halloumi & Salami with Oregano & Chilli

Pastrami, Gherkin & Camembert, rolled and sliced

*

Mature Cheddar Crisp Straws with Red Onion Chutney

Thyme Roasted Baby Carrot and Corriander Soup Shot

Smoked Salmon, Cream Cheese & Chive on Rice Cake

*

Casino Quail Egg, Caviar & Prosciutto Ham

Cherry Tomato, Garlic & Mozzarella Bruschetta

 Crispy Bacon, Poached Quail Egg & Black Pudding Stack

*

Parma Ham, Course Pate & Red Onion Marmalade Slice

Peppered Smoked Salmon with Cream Cheese & Dill 

Squid Skewer with Almond Stuffed Queen Olive

*

Pigs in Blankets (Chipolate, Sage Leaves and Bacon)

Roasted Chicken, Brie and Parma Ham

 Stuffed Cherry Tomato with Black Olives and Capers (V)

 

*

Satay Chicken Skewers with Sweet Chilli Dip

Chinese Spring Rolls with Black Bean Dipping Sauce

 

Any 5 Plates for £75

(we recommend 5 plates per 10 guests)
 

 

 

 Christmas Menu £20

Black Tiger Prawn Cocktail with Mixed Leaves & Rosemary Sauce

Smoked Salmon & Watercress Salad with Horseraddish Creme 

Pigs-in-Blankets (Chipolate, Sage Leaves & Streaky Bacon)

*

Turkey Stuffed with Classic Pork & Chestnut Stuffing

or

Chestnut Mushroom & Cashew Nut Wellington Roast

with

Rosemary Roast Potatoes with Parsnips, Honey & Thyme

Baby Carrots with Thyme, Cumin and Orange Butter

Brussel Sprouts with Bacon, Sage & Chestnut Butter

Sugar Snap Peas with Parsley, Garlic and Lemon Butter

Roast Butternut Squash with Chilli & Corriander

Port Cranberry Sauce

Gravy & Stock Reduction

*

Classic Christmas Pudding with Brandy Ice Cream

Freshly Baked Mince Pies with Double Cream

Cheese Selection Board, Bread, Chutney & Seasonal Fruit

 

***

 

Please email your requests to duchessevents2008@gmail.com

 


Click to download foodpack pdf